Have you heard of tomato pie? It’s a savory, mouth-watering seasonal treat and a delicious way to use up your tomato surplus.
This year, we had to wait a long time for tomatoes as the weather was unusually wet and cool this spring. It took them a little longer to get into the swing of things.
After you chop your ingredients, let the tomatoes drain for about 20 minutes in a colander. If you want, you can de-seed them.
Then simply layer the ingredients in the pie.