March 2017

Dandelion Salad-A First Taste of Spring

March 28, 2017

Spring has come to Eastern Pennsylvania, melting the thirteen inches of snow we got two weeks ago. It is time for dandelion salad. Yes, you read that correctly. Dandelion here is a Spring delicacy. Although you can find in the wild, you can buy it at the grocery store. We eat the green part of the dandelion (although I have met people who deep fry the yellow top) and is delicious with hot bacon dressing. It’s fun to hunt for…

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Dandelion Salad-A First Taste of Spring

New Help for Migraines

Hot Cross Buns (A Lenten Tradition)

Sewing Conundrum Follow Up